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Cappuccino and hazelnut butter crepe 🍡
Cappuccino and hazelnut butter crepe 🍡

Before you jump to Cappuccino and hazelnut butter crepe 🍡 recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .

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This usually means at any given time on your cooking cycles there is quite probably some one somewhere which is better and/or worse at cooking compared to you personally. Take heart from this because the best have bad days in terms of cooking. There are many men and women who cook for several factors. Some cook in order to consume and survive although some cook simply since they actually enjoy the process of cooking. Some cook during times of emotional trauma yet others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you need to begin with the fundamentals.

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We hope you got benefit from reading it, now let’s go back to cappuccino and hazelnut butter crepe 🍡 recipe. You can have cappuccino and hazelnut butter crepe 🍡 using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cappuccino and hazelnut butter crepe 🍡:
  1. Provide 2 tbsp Melted butter
  2. Take 2 Eggs - room temperature
  3. Take 1 cup Milk - Cold
  4. Use 1 tsp vanilla extract
  5. Get 2/3 cup all-purpose flour
  6. Get 1 pinch Salt
  7. Use 1/2 tsp Powder sugar
  8. Prepare 2 tsp Cappuccino powder
  9. Get 1 vanilla ice cream
  10. Provide 1 tbsp Nutella
  11. Take 1 tbsp Hazelnut butter
Instructions to make Cappuccino and hazelnut butter crepe 🍡:
  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
  3. Put in the fridge for an hour minimum.
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
  5. Wait until it's brown and flip it should take 3-5 minutes for each side.
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

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