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We hope you got insight from reading it, now let’s go back to creamy chicken & mushroom pie recipe. You can cook creamy chicken & mushroom pie using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Creamy Chicken & Mushroom Pie:
- Use 4 skinless and boneless chicken breasts
- Take 150 grams mushrooms
- Use 1 egg
- You need 500 grams Shortcrust pastry
- Provide 200 ml chicken stock
- Provide 50 grams salted butter
- Take 30 grams Plain flour
- Prepare 1/2 pints semi skim milk
- Provide salt & black pepper
Steps to make Creamy Chicken & Mushroom Pie:
- Dice the chicken and lightly fry in a pan until it starts to turn white.
- Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
- To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
- Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
- Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
- Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
- Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
- Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.
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