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Octoberfest Beer Cheese Dip
Octoberfest Beer Cheese Dip

Before you jump to Octoberfest Beer Cheese Dip recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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The first thing which you want to master is the different terminology you are going to see in recipes actually means. There are many brand fresh and at times foreign sounding terms that you may see in recipes that are common. These terms can mean that the gap in recipe success or failure. You should be able to obtain a fantastic section in virtually any inclusive cook book that explains the different definitions for unknown speech. If you’re not absolutely certain what is meant by"folding at the eggs" it is in your best interests to check this up.

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We hope you got benefit from reading it, now let’s go back to octoberfest beer cheese dip recipe. To cook octoberfest beer cheese dip you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Octoberfest Beer Cheese Dip:
  1. Prepare 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
  2. You need 1 cup sour cream
  3. You need 2 cups shredded Sharp cheddar cheese
  4. Provide 1 packet Ranch dip mix
  5. Use 1 bottle beer, German or Belgian
Steps to make Octoberfest Beer Cheese Dip:
  1. Cream together cream cheese and sour cream.
  2. Mix in packet of ranch dip mix.
  3. Add cheddar cheese.
  4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
  5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
  6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.

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