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Penne Alla Smirnoff
Penne Alla Smirnoff

Before you jump to Penne Alla Smirnoff recipe, you may want to read this short interesting healthy tips about Interesting Cooking.

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We hope you got insight from reading it, now let’s go back to penne alla smirnoff recipe. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Penne Alla Smirnoff:
  1. Get Pasta Sauce
  2. You need 60 ml Olive Oil
  3. Get 2 Onions, peeled and chopped
  4. Prepare 7,5 ml Salt
  5. Use 2,5 ml Black Pepper, ground
  6. You need 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Take 6 Garlic Cloves, minced
  8. Get 250 ml Smirnoff Vodka
  9. Use 50 g Tomato Paste
  10. Provide 800 g whole canned Tomatoes
  11. Prepare 125 ml Orley Whip or Fresh Cream
  12. Prepare 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Get Fresh Basil or Rocket, for Garnish
  14. Use Pasta
  15. Provide 450 g Dried Penne Pasta
  16. Use If it is in your pantry and labelled PASTA, it is perfect
Steps to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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