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Before you jump to Saucy penne pasta recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .
When it comes to cooking, then it’s crucial to keep in mind that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed in order to become prolific cook and then there is obviously room for improvement. Not only would you need to start with the basics in terms of cooking however, you almost should begin again after learning to cook a brand fresh cuisine such as Chinese, Thai, or Indian food.
The very first thing which you want to master is the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms you will see in common recipes. These terms may mean the difference in recipe failure or success. You should be able to come across a good section in virtually any inclusive cook book that explains the different definitions for unknown terminology. If you’re not entirely certain what’s meant with"folding in the eggs" it is in your best interests to look this up.
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We hope you got benefit from reading it, now let’s go back to saucy penne pasta recipe. To make saucy penne pasta you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Saucy penne pasta:
- Provide 2 – 3 tbsp Oil
- Provide 1 Onion chopped
- Use 3 – 4 cloves Garlic chopped
- You need 2 Tomatoes
- Provide 3 tbsp Tomato paste
- Prepare 1/4 packet Penne pasta boiled
- Prepare 2 Chicken breast julienne cut
- Get 2 tbsp Sour cream
- Use to taste Salt
- Use 1 tsp Crushed black pepper
- Prepare 1 tsp Brown sugar
Instructions to make Saucy penne pasta:
- Heat 2 – 3 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 1 chopped onion. Sauté till softened.
- Now add chicken cut into julienne. Fry well for 3 – 4 minutes.
- 3 tbsp tomato paste and 1 tsp brown sugar. Mix very well.
- Then add salt to taste, 1 tsp crushed black pepper, ½ cup sliced mushroom, ¼ packet of boiled pasta
- Cook for 4 – 5 minutes. Lastly add 2 tbsp sour cream and mix very well. - Dish it out and serve hot.
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