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Beerakai tokku pachadi (Ridge gourd Peel chutney)
Beerakai tokku pachadi (Ridge gourd Peel chutney)

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We hope you got benefit from reading it, now let’s go back to beerakai tokku pachadi (ridge gourd peel chutney) recipe. You can have beerakai tokku pachadi (ridge gourd peel chutney) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
  1. Prepare 1 cup Leftover peel of ridge gourd.
  2. You need 3 green chillies
  3. You need 1 tomato medium
  4. You need 4 pods garlic
  5. Take big pinch cumin seeds of
  6. Prepare one teaspoon coriander seeds
  7. Provide to taste salt
  8. Get oil
Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
  1. Wash peel thoroughly and keep in colander to drain of excess water.
  2. In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds.
  3. Keep this aside and now fry peel in one spoon of oil, until soft.
  4. Remove this and fry a chopped tomato until mushy.
  5. Tomato is optional. We can grind directly withou tomato. It will be in coarse texture.
  6. Cool all the things and grind them with salt in mixer grinder. Adjust salt.
  7. Remove to a serving bowl and serve with hot rice and ghee.

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