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The ingredients needed to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Prepare 1 cup Leftover peel of ridge gourd.
- You need 3 green chillies
- You need 1 tomato medium
- You need 4 pods garlic
- Take big pinch cumin seeds of
- Prepare one teaspoon coriander seeds
- Provide to taste salt
- Get oil
Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Wash peel thoroughly and keep in colander to drain of excess water.
- In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds.
- Keep this aside and now fry peel in one spoon of oil, until soft.
- Remove this and fry a chopped tomato until mushy.
- Tomato is optional. We can grind directly withou tomato. It will be in coarse texture.
- Cool all the things and grind them with salt in mixer grinder. Adjust salt.
- Remove to a serving bowl and serve with hot rice and ghee.
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