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Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Pleasure Cooking.
Far too often we get caught up in the significance of cooking in order to eat and your investment absolute joy which may be located through the act of cooking. Ofcourse that isn’t limited to stovetop cooking. There are a number of men and women around the world who find baking for a very pleasurable pastime in addition to classic stovetop cooking and on occasion maybe barbecuing to a grill. The principal distinction does occur in the manner in which you perceive your cooking projects.
Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could only dislike the inevitable clean up much more than you like the practice of cooking. For each of these, there are solutions if you’re inclined to help make the attempt.
Cooking for pleasure is truly the only real way to cook. For those who have difficulties in regards to finding that the enjoyment and entertainment price of cooking, then perhaps it’s time that you draw some fun back to your kitchen. If you are barbecuing, put on some Jimmy Buffet and dancing on your kitchen. If you’re cooking Italian find some great Italian music to establish the mood. Bring the pleasure back into your kitchen and you’ll discover that cooking is really a pleasure as opposed to a chore.
We hope you got benefit from reading it, now let’s go back to lemon meringue pie #america recipe. You can cook lemon meringue pie #america using 4 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Lemon meringue pie #america:
- Use 2 - deep dish pie shells
- Take 1 - cans of lemon pie filling; [I use Musselman's
- Take 4 - egg whites; (room temperature); beaten
- You need 6 - Tbsp. Sugar
Steps to make Lemon meringue pie #america:
- Preheat oven to 375
- Thaw out frozen pie shell; about 20 minutes.
- Prick pie shell with a fork several times on bottom & sides.
- Remove and completely cool down
- Once completely cooled down; add 1 can of lemon pie filling to pie shell.
- Set aside;
- In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
- Spread meringue over lemon pie filling sealing it to the edge of the crust.
- Bake 10 minutes
- Bake pie shell for 11 to 14 minutes
- Remove from oven and allow to completely cool down.
- Serve & Enjoy!
- Happy holidays…
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