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Homemade Pot Noodle or Cup-a-Soup 🌱💚
Homemade Pot Noodle or Cup-a-Soup 🌱💚

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We hope you got benefit from reading it, now let’s go back to homemade pot noodle or cup-a-soup 🌱💚 recipe. To make homemade pot noodle or cup-a-soup 🌱💚 you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Pot Noodle or Cup-a-Soup 🌱💚:
  1. Prepare 1 pot, jar, cup or bowl of your choice
  2. Provide Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
  3. Use Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
  4. Take Tofu
  5. Get Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
  6. Use Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
  7. Use 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
  8. You need Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Instructions to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
  1. Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
  2. Place your noodles in the bottom of your pot or bowl
  3. Top with your veggies
  4. Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
  5. Top with freshly boiled but slightly cooled water
  6. Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)

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