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Panipory chatpaty tasty
Panipory chatpaty tasty

Before you jump to Panipory chatpaty tasty recipe, you may want to read this short interesting healthy tips about Interesting Cooking.

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There will remain cleanup upward. My suggestion is to make a deal with your partner or your young ones and they can draw straws over who cleans up. Of course if this will not work in your loved ones, you might always turn into a new leaf and wash as you move whenever possible. This produces the clean up process after dinner a lot better to handle that it is worth a couple extra minutes during meal prep.

Cooking for fun is truly the only means to cook. For those who have difficulties when it comes to choosing the pleasure and entertainment price of cooking, perhaps it’s time you draw some pleasure back in your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dancing round your kitchen. In the event you are cooking Italian find a few wonderful Italian music to set the mood. Bring the pleasure back in your kitchen and you’ll discover that cooking is really a joy instead of a chore.

We hope you got benefit from reading it, now let’s go back to panipory chatpaty tasty recipe. To cook panipory chatpaty tasty you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Panipory chatpaty tasty:
  1. You need 1 cup wattana soak over night
  2. You need 1 tsp salt
  3. Get 1/2 tsp turmeric powder
  4. Take 1 cup coriander leaves
  5. Provide 1/2 cup mint leaves
  6. Prepare 2 green chilli
  7. Get 1 tsp rosted cumin seeds
  8. You need 12 black pepper
  9. You need 1 inch ginger
  10. Prepare 1/2 cup boondi
  11. Get 1 tsp red chilli powder
  12. Use 1 tsp chat masala
  13. Use 1 tbsp salt and black salt
  14. Provide 1/2 cup tamarind pulp
  15. Provide 100 gm jaggery
  16. Provide 1 tsp red chilli powder
  17. Get 1 tsp cumin powder
  18. Provide 1 tsp melon seeds
  19. Take 1 lemon juice
  20. You need 1 packet poori/ take market
Steps to make Panipory chatpaty tasty:
  1. Boil wattana with salt and tarmaric and keep aside
  2. Take a mixer jar add coriander leaves mint leaves green chilli cumin seeds black pepper salt lemon juice red chilli powder and chat masala and make a fine paste and add water and some boondi and keep aside this is green khatta pani
  3. Take tamarind pulp add blak salt red chilli powder and jaggery and cumin powder black pepper and melon seeds and become thick fom Flame off this is meethi chattny and add 1cup water and boondi ready to serve chatpaty panipoory take poory filling wattana and pour meetha chattny green khata pany enjoy with your family take care eat well see you again with next recipe bye

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