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Makhana peanut ladoo
Makhana peanut ladoo

Before you jump to Makhana peanut ladoo recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .

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We hope you got insight from reading it, now let’s go back to makhana peanut ladoo recipe. To make makhana peanut ladoo you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Makhana peanut ladoo:
  1. Prepare 2 cups makhana
  2. Provide 1/2 cup Peanuts
  3. You need 1/2 cup Jaggery
  4. Get 2 tbsp ghee
  5. You need as required Water
Instructions to make Makhana peanut ladoo:
  1. Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
  2. In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
  3. In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
  4. Bring it to normal temperature and makes the ladoo out of it

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