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Before you jump to Makhana peanut ladoo recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .
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We hope you got insight from reading it, now let’s go back to makhana peanut ladoo recipe. To make makhana peanut ladoo you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Makhana peanut ladoo:
- Prepare 2 cups makhana
- Provide 1/2 cup Peanuts
- You need 1/2 cup Jaggery
- Get 2 tbsp ghee
- You need as required Water
Instructions to make Makhana peanut ladoo:
- Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
- In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
- In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
- Bring it to normal temperature and makes the ladoo out of it
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