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Chocho Mango Donut style Cake:
Chocho Mango Donut style Cake:

Before you jump to Chocho Mango Donut style Cake: recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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We hope you got benefit from reading it, now let’s go back to chocho mango donut style cake: recipe. To cook chocho mango donut style cake: you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chocho Mango Donut style Cake::
  1. Prepare 2 cups Maida (All-purpose flour) sifted
  2. Use 3/4 cup Cocoa powder
  3. Prepare 1 tsp Baking soda
  4. Use Baking powder 1 & ½ tsp
  5. You need 1 tbs Instant coffee
  6. Get 1/2 tsp Namak (Salt)
  7. You need Anday (Eggs) 3 (room temperature)
  8. Provide 1 cup Caster sugar
  9. Take 1/2 cup Brown sugar
  10. You need Yogurt ¾ cup (room temperature)
  11. Provide 1/2 tbs Vanilla essence
  12. Use 1/2 cup Vegetable Oil
  13. Use 1 Cup Doodh (Milk) warm
  14. Get Sugar 2 & ½ tbs
  15. Use 3 tbs Hot water
  16. Take 200 ml Cream
  17. Prepare 1 tbs Makhan (Butter)
  18. Take 300 g Milk chocolate
  19. Use 1/2 tbs Instant coffee
  20. Use 1 tbs Warm water
  21. Take Few mango chunks
Instructions to make Chocho Mango Donut style Cake::
  1. Directions: - -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. - -In another bowl,add eggs,caster sugar,brown sugar and beat well. - -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. - -Gradually add dry ingredients and beat well after each addition. - -Grease 10” round baking pan with cooking oil and place butter paper. - -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
  2. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. - -Transfer the cake to the wire rack and let it cool. - -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
  3. Chocolate Ganache: - -In double boiler,add cream,butter,milk chocolate and let it melt. - -In warm water,add instant coffee and mix well. - -Now add dissolve coffee and whisk well.
  4. Assembling: - -With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut. - -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. - -Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake.

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