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We hope you got benefit from reading it, now let’s go back to chocho mango donut style cake: recipe. To cook chocho mango donut style cake: you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chocho Mango Donut style Cake::
- Prepare 2 cups Maida (All-purpose flour) sifted
- Use 3/4 cup Cocoa powder
- Prepare 1 tsp Baking soda
- Use Baking powder 1 & ½ tsp
- You need 1 tbs Instant coffee
- Get 1/2 tsp Namak (Salt)
- You need Anday (Eggs) 3 (room temperature)
- Provide 1 cup Caster sugar
- Take 1/2 cup Brown sugar
- You need Yogurt ¾ cup (room temperature)
- Provide 1/2 tbs Vanilla essence
- Use 1/2 cup Vegetable Oil
- Use 1 Cup Doodh (Milk) warm
- Get Sugar 2 & ½ tbs
- Use 3 tbs Hot water
- Take 200 ml Cream
- Prepare 1 tbs Makhan (Butter)
- Take 300 g Milk chocolate
- Use 1/2 tbs Instant coffee
- Use 1 tbs Warm water
- Take Few mango chunks
Instructions to make Chocho Mango Donut style Cake::
- Directions: - -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. - -In another bowl,add eggs,caster sugar,brown sugar and beat well. - -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. - -Gradually add dry ingredients and beat well after each addition. - -Grease 10” round baking pan with cooking oil and place butter paper. - -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
- Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. - -Transfer the cake to the wire rack and let it cool. - -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
- Chocolate Ganache: - -In double boiler,add cream,butter,milk chocolate and let it melt. - -In warm water,add instant coffee and mix well. - -Now add dissolve coffee and whisk well.
- Assembling: - -With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut. - -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. - -Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake.
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