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Before you jump to 🍪Gingerbread Men🍪 recipe, you may want to read this short interesting tips about Cooking Basics for Beginners .
Once it comes to cooking, it is necessary to remember that everyone else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out as a way to develop into prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly should start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Still another wonderful bit of advice in regards to cooking principles would be to try simpler recipes for a while and then expand your own horizons into the complex recipes that abound. Most recipes are going to have small note about their level of difficulty also you’ll be able to read the recipe to determine whether it is something you are considering preparing or certain you could prepare. Remember Rome was not built in one time and it will take quite some opportunity to create a reliable’repertoire' of recipes to work to your own meal preparation spinning.
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We hope you got insight from reading it, now let’s go back to 🍪gingerbread men🍪 recipe. You can have 🍪gingerbread men🍪 using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare 🍪Gingerbread Men🍪:
- Take 350 g (12 oz, 2½ cups) plain flour
- Use 125 g (4 oz, ½ cup) butter
- Provide 125 ml (4½ fl oz, ½ cup) Golden Syrup or light molasses
- You need 100 g (3 oz, ½ cup) sugar
- You need 1 egg
- You need 2 tsp ground ginger powder
- Provide 1 tsp cinnamon
- Use 1 tsp baking soda
- Take 1/4 tsp ground cloves
- Take 1/4 tsp salt
- Provide 150 g (5 oz, 1 cup) of icing or Confectioner’s sugar
- Use About 1 tbsp of milk or water
Instructions to make 🍪Gingerbread Men🍪:
- Beat together the butter and sugar until fluffy. - Beat in the egg and Golden Syrup until the mixture is smooth. - - Sift in the remainder of the ingredients and beat/mix to form a smooth dough.
- Wrap the dough in plastic or place in a plastic bag. Let the dough chill in the ‘fridge for about an hour to firm up. - On a floured surface, roll out the dough to about ¼” (6mm) thick. - - Use a gingerbread man cutter to cut out the shapes. - Place a piece of baking paper on a baking tray and arrange the shapes ready for baking. Leave at least ½” (1cm) between the shapes.
- Bake at 180°C (350°F) for 10 minutes. - Place on a wire rack to cool before decorating. - Prepare the frosting: Sift the icing sugar into a bowl and gradually mix in the milk until you achieve a firm paste. - Use a piping bag or syringe to decorate the shapes.
- #Tips: - - The initial dough should be quite firm – if it is too soft it will spread while cooking. If you find your dough is very soft simply sift in a tbsp or two of extra flour until you achieve the desired consistency. - - While gingerbread men are traditional, you can make other shapes too depending upon what cookie-cutter shapes you have.
- If you want to use different colours in decorating the shapes, simply take a portion of the frosting and mix in a drop or two of food colouring. You can also decorate with Smarties for buttons.
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