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We hope you got benefit from reading it, now let’s go back to easy pasta with clams & fresh tomato recipe. You can cook easy pasta with clams & fresh tomato using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy pasta with clams & fresh tomato:
- You need 400 g fresh clams
- Provide 1 bunch petit tomato
- You need 250 g fresh pasta
- Take Any fresh herbs
- Provide 1 piece garlic
- Use the better olive oils, the better it tastes
Steps to make Easy pasta with clams & fresh tomato:
- Put clams onto pan, no overlap one to another.
- Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil.
- Cut into dices of tomato, take inside out.
- Chopped herbs
- Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt.
- Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat.
- Then, put pasta, which boiled one min before it's boiled time written on package, and stir.
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