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Way too often we get caught up from the necessity of cooking as a way to eat and your investment absolute joy that can be discovered through the act of cooking. Ofcourse this is not limited to stovetop cooking. There are a number of men and women across the world who find baking to be an extremely pleasurable pastime in addition to classic stovetop cooking and maybe barbecuing on a grill. The most important distinction does occur in how you perceive your own cooking endeavors.
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Cooking for fun is truly the only way to cook. For those who have difficulties when it comes to choosing the pleasure and entertainment value of cooking, then perhaps it’s time that you draw some pleasure back in your kitchen. If you are barbecuing, put on some Jimmy Buffet and dance on your kitchen. If you’re cooking Italian find some great Italian music to set the mood. Bring the pleasure back in to your kitchen and you will discover that cooking can be really a joy as opposed to a chore.
We hope you got insight from reading it, now let’s go back to vegetable mayonnaise raita recipe. To cook vegetable mayonnaise raita you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Mayonnaise Raita:
- Provide 400 GM's curd (it should not be sour)
- Use 2-3 tbsp Veg mayonnaise
- Get 2-3 tbsp fresh cream
- Use 1/2 tsp oregano
- You need 1/2 tsp Italian seasoning
- Prepare 1/4 tsp red chilli flakes
- Get to taste Salt
- Provide 1 small cucumber peeled and chopped
- Provide 1 tomato chopped
- Get 1 small capsicum chopped
- Take Or any vegetable of your choice
Instructions to make Vegetable Mayonnaise Raita:
- Chop Cucumber tomato capsicum and keep aside.
- In a bowl whisk curd. Add mayonnaise, cream and whisk again. There should be no lumps. Put in the salt, spices, mix well.
- Lastly add in the chopped vegetables to the curd. Keep it in the fridge for some time before serving. Serve this Raita in lunch or dinner with other dishes or have it on it's own.
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