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Before you jump to Light Lunch Wrap recipe, you may want to read this short interesting healthy tips about Interesting Cooking.
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Cooking for pleasure is actually the only way to cook. If you have difficulties when it comes to finding that the enjoyment and entertainment value of cooking, then perhaps it’s time that you bring some pleasure back into your kitchen. If you are barbecuing, placed on some Jimmy Buffet and dancing around your kitchen. If you’re cooking Italian find a few great Italian music to set the mood. Bring the fun back to your kitchen and you will find that cooking is a joy instead of a chore.
We hope you got benefit from reading it, now let’s go back to light lunch wrap recipe. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light Lunch Wrap:
- Take 4 eggs
- Get 1/4 cup milk
- Take 1/4 tsp baking powder
- Take 1/4 cup all-purpose flour
- Get 1 tsp dessicated coconut
- Prepare 1 can (150 grams) shredded chicken in ceasar salad dressing
- Use 1/4 tsp piquante peppers finely chopped
- Prepare 1/4 cup grated cheese
- Provide sun dried tomato pesto
- Take 1 dollop of sour cream
Steps to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
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