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Pineapple chutney
Pineapple chutney

Before you jump to Pineapple chutney recipe, you may want to read this short interesting healthy tips about Pleasure Cooking.

Far too often we get swept up from the necessity of cooking in order to eat and forget the absolute joy which may be seen through the action of cooking. Ofcourse this isn’t confined by stovetop cooking. There are several men and women around the world who find baking to be an extremely pleasurable pastime as well as conventional stovetop cooking and sometimes even barbecuing on a grill. The most important distinction occurs in how you perceive your own cooking endeavors.

Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could only dislike the inevitable clean up much more than you like the practice of cooking. For each of these, you’ll find solutions in case you’re ready to produce the hard work.

Cooking for pleasure is really the only real way to cook. For those who have difficulties when it comes to choosing that the enjoyment and entertainment price of cooking, then perhaps it’s time that you draw some fun back in to your kitchen. If you are barbecuing, placed on some Jimmy Buffet and dancing round your kitchen. In the event you are cooking Italian find a few nice Italian music to set the mood. Bring the pleasure back into your own kitchen and you will discover that cooking is really a joy rather than a chore.

We hope you got insight from reading it, now let’s go back to pineapple chutney recipe. To cook pineapple chutney you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple chutney:
  1. Take Half pineapple
  2. Use 4 tbsp Sugar (as per your taste)
  3. Provide 1/2 tsp Salt
  4. Prepare 1 tbsp Lemon juice
  5. You need 1 tbsp Raisin
  6. Take 1 tbsp refined oil
  7. Prepare 1 tsp mustard seeds
Steps to make Pineapple chutney:
  1. Atfirst cut the pineapple. In a pan add it,boil for 2mints.
  2. Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.

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