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Kuzi, meat filled dough buns
Kuzi, meat filled dough buns

Before you jump to Kuzi, meat filled dough buns recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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The very first thing which you need to learn is what the different terminology you are going to discover in recipes actually means. There are lots of brand fresh and at times foreign sounding terms you will see in recipes that are common. These terms can mean that the gap in recipe failure or success. You ought to find a way to locate a fantastic section in virtually any inclusive cookbook which explains the different definitions for unfamiliar terminology. If you aren’t absolutely certain what is meant with"folding at the eggs" it is in your best interests to check it up.

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We hope you got benefit from reading it, now let’s go back to kuzi, meat filled dough buns recipe. To make kuzi, meat filled dough buns you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kuzi, meat filled dough buns:
  1. Prepare Dough ingredients (or readymade dough):
  2. Prepare 7 cups white flour
  3. Take 1 cup liquid milk
  4. Use 1 cup vegetable oil
  5. Take 1 teaspoon yeast
  6. Prepare 1/2 teaspoon salt
  7. You need Filling:
  8. Use 1/2 kg lamb, cut into small cubes
  9. Use 2 cups rice
  10. Provide 1 cup green peas, boiled
  11. Provide 2 tablespoons vegetable oil
  12. Prepare 1/4 teaspoon turmeric
  13. You need 1 teaspoon allspice
  14. Take 1/2 teaspoon cardamom
  15. Prepare 1/2 teaspoon black pepper
  16. You need 1/2 cup almonds, fried
Instructions to make Kuzi, meat filled dough buns:
  1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
  2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
  3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
  4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
  5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
  6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
  7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
  8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
  9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

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