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Creamy spinach and chicken pie
Creamy spinach and chicken pie

Before you jump to Creamy spinach and chicken pie recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

Once it comes to cooking, it is very important to keep in mind that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which must be done as a way to become prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The good news is that when you have learned the fundamentals of cooking it’s unlikely you will ever have to relearn them. This usually means that you may constantly buildup and expand your own cooking skills. As you find new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Additionally you will find as your experience and confidence develops that you will see your self more and more often improvising when you go and adapting meals to fulfill your individual preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way so as to attain this goal. Put simply you will start punctually to create recipes of your very own. And that’s something you wont necessarily learn when it comes to basic cooking skills for beginners however, you would never learn if you didn’t master those basic cooking abilities.

We hope you got benefit from reading it, now let’s go back to creamy spinach and chicken pie recipe. To cook creamy spinach and chicken pie you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach and chicken pie:
  1. You need 1 1/2 kg deboned, skinless chicken breasts
  2. You need 400 ml fresh cream
  3. Get 1 bunch chopped spinach
  4. Provide 1 stick butter
  5. Take 800 grams puff pastry
  6. Use 100 grams white mushrooms
  7. You need 1 eggs
Instructions to make Creamy spinach and chicken pie:
  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
  2. Take a tsb butter and melt in saucepan
  3. Brown chicken in butter
  4. Cut white mushrooms into cubes
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid
  6. Reduce heat and let moisture from spinach cook chicken
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
  8. Add salt and pepper to taste
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
  10. Add chicken mixture to tin
  11. Add second puff pastry to top of chicken mix and brush egg over pastry
  12. Place in oven for 20-30 minutes
  13. Remove from oven, let it settle and serve

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