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Far too often we get swept up from the significance of cooking as a way to eat and forget the total joy that may be seen through the act of cooking. Of course this isn’t limited by stovetop cooking. There are many women and men across the world that find baking for a very pleasurable pastime in addition to classic stovetop cooking or even barbecuing on a barbecue. The most important distinction occurs in the way you perceive your cooking projects.
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We hope you got insight from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- You need 250 g pork (I use shoulder cut), cut in strips
- You need 2 tbsp oyster sauce
- Get 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Use 1 tbsp brown sugar
- Get 2 cloves garlic, finely chopped
- Take 2-3 tbsp water
- Use 2 spring onions, finely chopped
- Get 1 tbsp vegetable cooking oil
- Prepare Some blanched veggies for side dish, I use broccoli 🥦
- Prepare Marinate sauce for pork
- Prepare 1 tbsp finely chopped coriander roots or stalk
- Use 1 tbsp finely chopped garlic
- Prepare 1 tsp white pepper corn
- Provide 1 tbsp oyster sauce
- Provide 1 tsp dark soysauce (optional)
- Get 1 tsp fishsauce
- Get Serve with fluffy Thai jasmine rice
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
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