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Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

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Far too often we get swept up from the significance of cooking as a way to eat and forget the total joy that may be seen through the act of cooking. Of course this isn’t limited by stovetop cooking. There are many women and men across the world that find baking for a very pleasurable pastime in addition to classic stovetop cooking or even barbecuing on a barbecue. The most important distinction occurs in the way you perceive your cooking projects.

While this question is asked somewhat rhetorically, it’s a question that you should consider and answer. Do you start cooking as a job or duty or do you view it for a project? There is something much more exciting about embarking on a brand new project than getting around to a loathsome job. Should you view cooking as a job that the more important question is why?

Cooking for pleasure is really the only real way to cook. For those who have difficulties in regards to finding the pleasure and entertainment worth of cooking, perhaps it’s time that you draw some pleasure back to your kitchen. If you are barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find a few wonderful Italian music to set the mood. Bring the fun back to your own kitchen and you’ll find that cooking is really a joy as opposed to a chore.

We hope you got insight from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. You need 250 g pork (I use shoulder cut), cut in strips
  2. You need 2 tbsp oyster sauce
  3. Get 1 tbsp fishsauce
  4. Prepare 1 tbsp soysauce
  5. Use 1 tbsp brown sugar
  6. Get 2 cloves garlic, finely chopped
  7. Take 2-3 tbsp water
  8. Use 2 spring onions, finely chopped
  9. Get 1 tbsp vegetable cooking oil
  10. Prepare Some blanched veggies for side dish, I use broccoli 🥦
  11. Prepare Marinate sauce for pork
  12. Prepare 1 tbsp finely chopped coriander roots or stalk
  13. Use 1 tbsp finely chopped garlic
  14. Prepare 1 tsp white pepper corn
  15. Provide 1 tbsp oyster sauce
  16. Provide 1 tsp dark soysauce (optional)
  17. Get 1 tsp fishsauce
  18. Get Serve with fluffy Thai jasmine rice
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
  2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
  3. Add all the sauce in and quick stir, add some water if the sauce become dry.
  4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

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