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Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

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We hope you got benefit from reading it, now let’s go back to blueberry hot biscuit (scone) recipe. To make blueberry hot biscuit (scone) you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. You need INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Take 10 g Brown sugar
  6. Provide 35 g Butter (Salted)
  7. Use 40 g Milk (or cream)
  8. Get 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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