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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Interesting Cooking.

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Cooking for fun is truly the only way to cook. If you have difficulties in regards to finding that the pleasure and entertainment worth of cooking, perhaps it’s time that you draw some pleasure back in to your kitchen. If you are barbecuing, placed on some Jimmy Buffet and dancing around your kitchen. If you’re cooking Italian find some great Italian music to establish the mood. Bring the pleasure back in your own kitchen and you’ll discover that cooking is really a joy instead of a chore.

We hope you got benefit from reading it, now let’s go back to biscuit & gravy casserole recipe. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Biscuit & Gravy Casserole:
  1. Use 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Prepare 1 pound ground sausage (Spicy is my preference)
  3. Use 1 and 1/2 cups shredded cheddar cheese
  4. Get 6 eggs
  5. Provide 1/2 cup milk
  6. You need to taste Salt and pepper
  7. Prepare 1 and 1/2 cups cold water
  8. Get 1 package pork gravy ***
  9. Take **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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