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Jollof rice with basil and rosemary herbs
Jollof rice with basil and rosemary herbs

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We hope you got insight from reading it, now let’s go back to jollof rice with basil and rosemary herbs recipe. You can cook jollof rice with basil and rosemary herbs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Jollof rice with basil and rosemary herbs:
  1. Take 2 cups rice
  2. Use 2 cksp Crayfish
  3. Get Salt
  4. Get 3 fresh pepper
  5. Prepare Bunch rosemary and basil herbs
  6. Prepare 50 g groundnut oil
  7. You need 2 Maggi cubes
  8. Take 1/2 kg chicken
  9. Take 2 medium size onion
Steps to make Jollof rice with basil and rosemary herbs:
  1. Boil chicken with salt,Maggi,onion with medium amount of water till is soft.
  2. Parboil rice separately.
  3. Place a dry pan on fire,add groundnut oil then add sliced onion,crayfish,pepper and Maggi and fry for like 4 mins.
  4. Pour in the chicken stock and more water enough for the rice and allow to boil.
  5. Onces is boil well pour in the rice and the chicken.as the water is about drying pour in the basil and rosemary herbs.
  6. Let the water dry check the salt and bring down onces is dry.bon appetite.

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