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The ingredients needed to prepare Jollof rice with basil and rosemary herbs:
- Take 2 cups rice
- Use 2 cksp Crayfish
- Get Salt
- Get 3 fresh pepper
- Prepare Bunch rosemary and basil herbs
- Prepare 50 g groundnut oil
- You need 2 Maggi cubes
- Take 1/2 kg chicken
- Take 2 medium size onion
Steps to make Jollof rice with basil and rosemary herbs:
- Boil chicken with salt,Maggi,onion with medium amount of water till is soft.
- Parboil rice separately.
- Place a dry pan on fire,add groundnut oil then add sliced onion,crayfish,pepper and Maggi and fry for like 4 mins.
- Pour in the chicken stock and more water enough for the rice and allow to boil.
- Onces is boil well pour in the rice and the chicken.as the water is about drying pour in the basil and rosemary herbs.
- Let the water dry check the salt and bring down onces is dry.bon appetite.
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