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Braised Parsnips with Dates
Braised Parsnips with Dates

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We hope you got benefit from reading it, now let’s go back to braised parsnips with dates recipe. To cook braised parsnips with dates you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Braised Parsnips with Dates:
  1. Provide 1 Tbsp butter or olive oil
  2. Get 1/2 onion, sliced thin
  3. You need 300 g Parsnips, cut into sticks
  4. Prepare 1/2 cup cooked chickpeas (optional)
  5. Prepare 1/3 cup pitted dates, chopped
  6. Get 1/4 tsp nutmeg
  7. You need 1/2 tsp sea salt
  8. Get to taste pepper
  9. You need 100 ml water or broth
  10. Get 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Steps to make Braised Parsnips with Dates:
  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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