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Chocolate cake
Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. To cook chocolate cake you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate cake:
  1. Prepare Dry ingredients
  2. Use 3/4 th cup wheat flour
  3. You need 1/4 tsp baking soda
  4. You need 1 tsp baking powder
  5. Prepare 1/2 cup brown sugar
  6. You need 1/4 tsp salt
  7. Provide 2 tbsp coco powder
  8. Get 1 tsp instant coffee powder
  9. Get Wet ingredients
  10. Take 1/2 cup water
  11. Prepare 2 tbsp vinegar
  12. Get 1 tsp vanilla essence
  13. Prepare Frosting
  14. Get 100 gm dark chocolate
  15. You need 50-80 gm fresh cream
Instructions to make Chocolate cake:
  1. In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside.
  2. In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
  3. Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes.
  4. Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting.
  5. Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.

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