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We hope you got insight from reading it, now let’s go back to paan gulkand chocolate recipe. You can cook paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paan gulkand chocolate:
- Take 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Provide 5-6 Sweet paan (betel leave) chopped
- Provide 2 tbsp Gulukand
- Provide 1/4 Desiccated coconut
- Take as required Grated sweet super tutti fruitt
- Provide as required Edibles dust or colour golden /green /yellow optional
Instructions to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
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