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Paan gulkand chocolate
Paan gulkand chocolate

Before you jump to Paan gulkand chocolate recipe, you may want to read this short interesting tips about Cooking Basics for Newbies .

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We hope you got insight from reading it, now let’s go back to paan gulkand chocolate recipe. You can cook paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paan gulkand chocolate:
  1. Take 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
  2. Provide 5-6 Sweet paan (betel leave) chopped
  3. Provide 2 tbsp Gulukand
  4. Provide 1/4 Desiccated coconut
  5. Take as required Grated sweet super tutti fruitt
  6. Provide as required Edibles dust or colour golden /green /yellow optional
Instructions to make Paan gulkand chocolate:
  1. Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
  2. Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
  3. Put the mixture in the shells and cover with the tempered chocolate
  4. Decorate with edible use yellow colour.
  5. Let it chill for 20 min and it's ready to eat.

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