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Moroccan "tagine" of fish
Moroccan "tagine" of fish

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We hope you got insight from reading it, now let’s go back to moroccan "tagine" of fish recipe. You can have moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Moroccan "tagine" of fish:
  1. Take 500 g truite fish or any white fish that resists cooking
  2. Provide Vegetables
  3. Get 2 good potatoes
  4. You need 2 good sweet potatoes
  5. Prepare 2 good tomatoes
  6. Prepare 1 green pepper
  7. Take 1 red pepper
  8. Prepare 1 whole lemon
  9. Prepare 2 whole hot pepper(haluppino)
  10. Provide 3 crushed garlic cloves
  11. Prepare 1 small bunch of parsley and coriander cut into very tiny pieces
  12. Use Half a cup of vegetal oil
  13. Use 2 table spoons of olive oïl
  14. Provide 1 cup water
  15. You need Spices
  16. Use Salt,cumin,sweet paprika(1teaspoon each
Instructions to make Moroccan "tagine" of fish:
  1. Put thé earth pot 'on your Work plan
  2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner.
  3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready
  4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour.

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